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 1 
 on: October 17, 2018, 10:05:29 PM 
Started by Jim.Scrogum - Last post by MattB
Hi Jim,
 I was shocked when I saw your post. I did not know anyone still was using this Forum. (I was thinking about deleting it because it had been a couple of years since anyone posted to it.) Anyway I have not made a Pecan Porter so I went and looked one up for you... This is from the AHA website and I have had good luck with recipes from their. I have made many porters and this looks like a good one. ( I am not a fan crystal malts so I would substitute brown malt for the 1 lb 6 oz (626 g) dark crystal malt (10%) The brown malt with the English malts should make for a nice chocolate flavor to go with Pecans. Check out the link and let me know what you think.

Matt Breen

https://www.homebrewersassociation.org/homebrew-recipe/512-brewing-co-pecan-porter/

 2 
 on: October 17, 2018, 02:25:58 PM 
Started by Jim.Scrogum - Last post by Jim.Scrogum
Does anyone have an all grain or partial Pecan Porter (or any style) recipe they enjoy brewing? Would you also be willing to share it with me/us?

 3 
 on: July 06, 2018, 03:31:27 AM 
Started by jimmayhugh - Last post by Keaton
Very cool, Jimmayhugh. How much did this conversion cost you btw?

 4 
 on: February 27, 2018, 11:11:49 AM 
Started by Yannick - Last post by Yannick
Hello Nevada Brewers!

I am a nomad brewers passing by Las Vegas.  I love to brew on the road, but I found that carrying my full all-grain rig with me to be overkill.  This is good news for anyone looking to get into all-grain since I am selling this part of my system at a great this count.  I have these two:

Grain Gobble grain mill:
https://www.morebeer.com/products/grain-gobbler-homebrew-mill-4-inch.html

10-gal. cooler mash tun with thermometer:
https://www.morebeer.com/products/mash-tun-thermometer-10-gal-cooler.html

You can have both for $100.  Anyone interested?  I should be at the next SNAFU meeting, we could do the gear exchange there.

 5 
 on: January 13, 2018, 12:31:29 PM 
Started by jimmayhugh - Last post by jimmayhugh
I converted my old chest freezer from a fermentation chamber into a keezer.




 6 
 on: January 13, 2018, 12:27:18 PM 
Started by High Desert Brewer - Last post by jimmayhugh
I bought several.  Grin Grin

I use them in my serving kegs, as well as in my pressurized sanke fermentor. With the optional filter screen, I have no trouble with hops or trub.

 7 
 on: November 19, 2017, 03:09:29 AM 
Started by MattB - Last post by Munson
I quite enjoyed this article. Thanks for sharing.

 8 
 on: June 10, 2017, 08:17:05 AM 
Started by jimmayhugh - Last post by jimmayhugh
I have two sanke kegs that have been converted to bottom-drain mash tuns - $100 each

I have a NIB CraftaBrew Catalyst Fermenter - $100

Buy all three for $275

 9 
 on: May 28, 2017, 09:56:05 PM 
Started by Billy Klubb - Last post by SteveTod
Wine generally tastes good, some beers and some real https://www.nacaanet.org/follixin-review-results results with Follixin (alcoholic) ciders but I'll rarely have more than a glass

Just one glass?

 10 
 on: May 17, 2017, 12:25:19 PM 
Started by Spencer - Last post by Spencer
I have a Mini-fridge that's been gutted to fit a carboy that needs to go.  Has worked well for years now, no reason it won't keep working for you.

First taker gets it.

Spencer.

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