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 on: October 23, 2018, 07:24:11 AM 
Started by jimmayhugh - Last post by Jim S.
I just got my Tilt and absolutely love it.
One question though, how often do you change your battery?

 on: October 23, 2018, 07:19:38 AM 
Started by jimmayhugh - Last post by Jim S.
Nice job it looks professional. What is on tap? Grin

 on: October 23, 2018, 06:57:52 AM 
Started by Jim S. - Last post by Jim S.
And I am just as shocked that the post got a reply.  Grin

Thank you for the recipe. I will start with this and see how it goes.
I'll try to remember to report back on how it went.

Thank you for the response.

 on: October 17, 2018, 10:05:29 PM 
Started by Jim S. - Last post by MattB
Hi Jim,
 I was shocked when I saw your post. I did not know anyone still was using this Forum. (I was thinking about deleting it because it had been a couple of years since anyone posted to it.) Anyway I have not made a Pecan Porter so I went and looked one up for you... This is from the AHA website and I have had good luck with recipes from their. I have made many porters and this looks like a good one. ( I am not a fan crystal malts so I would substitute brown malt for the 1 lb 6 oz (626 g) dark crystal malt (10%) The brown malt with the English malts should make for a nice chocolate flavor to go with Pecans. Check out the link and let me know what you think.

Matt Breen


 on: October 17, 2018, 02:25:58 PM 
Started by Jim S. - Last post by Jim S.
Does anyone have an all grain or partial Pecan Porter (or any style) recipe they enjoy brewing? Would you also be willing to share it with me/us?

 on: July 06, 2018, 03:31:27 AM 
Started by jimmayhugh - Last post by Keaton
Very cool, Jimmayhugh. How much did this conversion cost you btw?

 on: February 27, 2018, 11:11:49 AM 
Started by Yannick - Last post by Yannick
Hello Nevada Brewers!

I am a nomad brewers passing by Las Vegas.  I love to brew on the road, but I found that carrying my full all-grain rig with me to be overkill.  This is good news for anyone looking to get into all-grain since I am selling this part of my system at a great this count.  I have these two:

Grain Gobble grain mill:

10-gal. cooler mash tun with thermometer:

You can have both for $100.  Anyone interested?  I should be at the next SNAFU meeting, we could do the gear exchange there.

 on: January 13, 2018, 12:31:29 PM 
Started by jimmayhugh - Last post by jimmayhugh
I converted my old chest freezer from a fermentation chamber into a keezer.

 on: January 13, 2018, 12:27:18 PM 
Started by High Desert Brewer - Last post by jimmayhugh
I bought several.  Grin Grin

I use them in my serving kegs, as well as in my pressurized sanke fermentor. With the optional filter screen, I have no trouble with hops or trub.

 on: November 19, 2017, 03:09:29 AM 
Started by MattB - Last post by Munson
I quite enjoyed this article. Thanks for sharing.

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