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Author Topic: Temp while whirlpooling before chilling  (Read 1834 times)
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Lou Dogg brew
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« on: March 02, 2012, 09:57:52 AM »

What is the minimum temp you would not want to go below before you started cooling as to being able to capture all the break material for clearer beer?
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TonBrew
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« Reply #1 on: March 02, 2012, 04:03:13 PM »

I don't know for sure about cold break reasons, but for sanitary reasons, 180F
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willcarter
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« Reply #2 on: August 26, 2014, 03:12:59 AM »

180F is ok i guess so
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