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Author Topic: the wine thread  (Read 928 times)
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Billy Klubb
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Wicked Ahhsum Brooahh


« on: October 07, 2012, 03:16:58 PM »

I'm pretty new to wine. just bottled 5 gallons of a tawny port style. fortified with E&J Brandy. it was aged for about a year in a Hungarian oak barrel. I blended 2 different kits to get this bad boy. I'm quite pleased. it's no Quinto do Infantado '89 though.  Roll Eyes
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1.074 IS a session brew!
JeremiahT
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« Reply #1 on: October 13, 2012, 03:34:13 PM »

Sounds good, I do wine but simple table wines from kits.
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Billy Klubb
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Wicked Ahhsum Brooahh


« Reply #2 on: October 21, 2014, 01:37:39 PM »

old thread, I resurrect thee!

so the port is aging nicely! I have some 6oz bottles for sampling. been trying one about every 4-6 months.
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1.074 IS a session brew!
joandcruz
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« Reply #3 on: March 07, 2015, 12:33:09 AM »

Wine generally tastes good, some beers and some real (alcoholic) ciders but I'll rarely have more than a glass
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Pick up virtue from everyone
SteveTod
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« Reply #4 on: May 28, 2017, 09:56:05 PM »

Wine generally tastes good, some beers and some real (alcoholic) ciders but I'll rarely have more than a glass

Just one glass?
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