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Author Topic: IPA extract recipe  (Read 2647 times)
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Lou Dogg brew
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« on: February 07, 2013, 09:07:11 AM »

Club - I have a friend that is getting into homebrew and wants to make an IPA. Does anyone have a good extract IPA recipe or a link to one that they could share?

Thank you!
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killrwv
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« Reply #1 on: February 10, 2013, 03:46:56 PM »

This one is from Brewing Classic Styles by Jamil Zainasheff and John J. Palmer.  I've brewed several award winning homebrews using recipes from this book:

Extract:

9.75 lbs Light LME
.5 lbs Munich LME

Steep 1 lb 15L Crystal and .25 lb 40L Crystal for 30 minutes at 149 F.

Bring to a boil, add extract.  Hopping schedule:

Horizon 1 oz. 60 minutes
Centennial 1 oz. 10 minutes
Simcoe 1 oz. 5 minutes
Amarillo 1 oz. 0 minutes

Yeast: WLP001 California Ale or Wyeast 1056 American Ale

All Grain version:

Replace light malt extract with 12.75 lbs. American two row.  Replace Munich extract with .75 lbs Munich malt.  Mash at 149 F (consider extending mash to 90 minutes for full conversion).
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Lou Dogg brew
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« Reply #2 on: February 27, 2013, 07:21:05 AM »

Thanks bill!
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jubelale
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« Reply #3 on: February 27, 2013, 10:38:48 AM »

That is a good base recipe. You can substitute the late hops to your liking and really use any high alpha hop to bitter with. Simcoe with Amarillo is a great combo.
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John
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