Welcome, Guest. Please login or register.
Did you miss your activation email?
Southern Nevada Ale Fermenters Union - The Forum
News: Welcome to the SNAFU - Forum
 
Home Help Calendar Login Register
Pages: [1]   Go Down
  Print  
Author Topic: Midnight Winter Porter  (Read 2025 times)
0 Members and 1 Guest are viewing this topic.
MattB
Administrator
Master Brewer
*****
Offline Offline

Posts: 277



« on: April 08, 2011, 09:55:24 AM »

Midnight WInter Porter, BIS Winterfest 1010
Style: Brown Porter
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 12.00 gal      
Boil Size: 15.61 gal
Estimated OG: 1.064 SG
Estimated Color: 21.4 SRM
Estimated IBU: 31.9 IBU
Brewhouse Efficiency: 86.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
8.00 kg       Pale Malt (2 Row) US (2.0 SRM)            Grain        70.93 %      
0.91 kg       Brown Malt (65.0 SRM)                     Grain        8.04 %        
0.91 kg       Wheat Malt, Ger (2.0 SRM)                 Grain        8.04 %        
0.68 kg       Caramel/Crystal Malt - 80L (80.0 SRM)     Grain        6.03 %        
0.45 kg       Cara-Pils/Dextrine (2.0 SRM)              Grain        4.02 %        
0.33 kg       Chocolate Malt (400.0 SRM)                Grain        2.93 %        
36.00 gm      Galena [13.00 %]  (90 min)                Hops         24.7 IBU      
28.41 gm      Cascade [5.50 %]  (30 min)                Hops         5.9 IBU      
29.00 gm      Mt. Hood [5.20 %]  (5 min)                Hops         1.3 IBU      
1.00 items    Whirlfloc Tablet (Boil 15.0 min)          Misc                      
12.00 gm      Calcium Chloride (Mash 60.0 min)          Misc                      
1 Pkgs        Irish Ale Repitch 028 487 Apr. billion celYeast-Ale                  


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 11.28 kg
----------------------------
Single Infusion, Light Body
Step Time     Name               Description                         Step Temp    
75 min        Mash In            Add 7.40 gal of water at 165.4 F    153.0 F      
10 min        Mash Out           Add 4.97 gal of water at 193.7 F    168.0 F      

« Last Edit: April 08, 2011, 09:13:33 PM by MattBreen » Logged

I was in love with a beautiful blonde once, dear. She drove me to drink. That's the one thing I'm so indebted to her for. Yes indeed...  W.C.Fields
alexgrahamlv
Guest
« Reply #1 on: April 11, 2011, 01:27:38 PM »

Oh Boy! Mr. Breen giving out his award winning recipe. This is an excellent one, especially the oak aged on nitro.
Logged
joandcruz
Member
*
Offline Offline

Posts: 10


« Reply #2 on: March 09, 2015, 05:48:41 AM »

Nice one...
Logged

Pick up virtue from everyone
killrwv
Sr. Brewer
****
Offline Offline

Posts: 223



« Reply #3 on: March 09, 2015, 08:29:16 PM »

Thanks Matt!
Logged

SNAFU Competition Coordinator
Pages: [1]   Go Up
  Print  
 
Jump to:  

Home Help Calendar Login Register
spotty